Published in 24/7 Valencia, 4th December 2020.

Katalina Gowin from Poland has worked at Turrones Galiana for 15 years, selling the traditional Spanish dessert: turrón. Eaten at Christmas time, turrón is made of only four ingredients: toasted almonds, sugar, honey of the orange tree and egg whites. Sometimes yolk is used instead of egg whites, depending on the type of turrón, of which there are many!

“The turrón we sell is unique. It’s made this way only here. It’s special like us!” says Gowin. A family business established in 1947, Turrones Galiana sells original turrón made in Jijona, a small town in the province of Alicante within the Valencian Community.

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